VISIT US
GRAPES: 100% MERLOT
PRODUCTION AREA: VENETO – MUNICIPALITY OF CAORLE
SOIL: alluvial rich in silt and clay, with calcium carbonate concretions, 2.5 m below sea level.
TRAINING: Free cordon. Plant density 3100 vines/ha; yield/ha 10 tons
VINIFICATION: The harvest usually takes place in the second decade of September. The grapes are vinified in steel tanks, with skin maceration for about 7-8 days at a temperature of 24-26°C.
MATURATION: In steel tanks for 10-12 months followed by bottle aging for at least 12 months.
ORGANOLEPTIC CHARACTERISTICS: Wine with intense ruby red color with violet reflections, winey aroma with pronounced hints of currant, cherries, blackberries and ripe red fruit. Fresh, harmonious and balanced taste, with good body and persistence.
PAIRINGS: versatile, excellent for appetizers with cold cuts, boiled meats and red meats.
Serve at 18°C.
